Honey Rosemary Balsamic Glaze
Honey Rosemary Balsamic Glaze is an easy-to-make yet delectable sauce that enriches any meal with the combination of sweet honey and fragrant rosemary. The acidity of the balsamic vinegar and the sweetness of the honey create a perfect balance, while the rosemary and garlic add extra aroma. The sauce originally comes from Mediterranean cuisine, where simple ingredients combine in wonderful harmony. Imagine the sauce on fresh salads or grilled meats, filling the kitchen with its aroma. The secret to its preparation is to properly mix the balsamic vinegar and honey so that the flavors are rich and harmonious.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
3
tbsp
Balsamic vinegar
2
tbsp
Honey
1
sprig
Fresh rosemary
4
tbsp
Olive oil
1
cloves
Garlic
1
pinch
Salt
1
pinch
Ground black pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel and finely chop the garlic. Add the olive oil to a medium saucepan.
2
Heat the olive oil over medium heat, then add the garlic. Sauté for 1-2 minutes, until fragrant.
3
Add the balsamic vinegar and honey, and stir well to combine. The sweetness of the honey helps to balance the acidity of the balsamic vinegar.
4
Add the fresh rosemary sprig and simmer over low heat for 4-5 minutes, allowing the rosemary flavor to infuse the glaze.
5
Sprinkle in the salt and pepper, then stir. The glaze will thicken as the garlic and rosemary aromas meld together.
6
Remove the glaze from the heat and let it cool slightly before serving.
7
Serve over fresh salads, grilled meats, or even vegetables. The flavors will be rich and complex.
