Recipes in the world of Flavilo

Honey rosemary ginger sauce served

Honey Rosemary Ginger Sauce

Honey rosemary ginger sauce is a rich, delectable sauce that combines the sweetness of honey, the fresh taste of rosemary, and the pungency of ginger. This sauce is perfect for pasta, grilled meats, or even vegetables. The recipe draws inspiration from Italian cuisine, where the harmony of sweet and spicy sauces is particularly popular. Imagine the sauce freshly prepared, with the aromas filling the kitchen. The secret to its preparation is to cut all ingredients fresh and finely, so that the flavors are fresh and sharp.

Prep Time 5 min
Preparation 10 min
Total 15 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 tbsp honey
⭕ 1 sprig fresh rosemary
⭕ 1 tsp ginger
⭕ 1 cloves garlic
⭕ 1 pinch salt
⭕ 1 pinch ground black pepper
⭕ 1 tbsp olive oil

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    Preparation Steps

    1

    Finely chop the rosemary. Peel and grate the ginger.

    2

    Peel and mince the garlic.

    3

    Heat the olive oil in a saucepan over medium heat.

    4

    Add the grated ginger and minced garlic and sauté for 1-2 minutes, until fragrant.

    5

    Stir in the honey and chopped rosemary, ensuring everything is well combined.

    6

    Reduce the heat to low and simmer for 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.

    7

    Season with salt and pepper. Serve the sauce over pasta, grilled meats, or vegetables.