Recipes in the world of Flavilo

Honey-rosemary goat cheese focaccia served

Honey-Rosemary Goat Cheese Focaccia

Focaccia is a classic Italian baked bread, an integral part of Mediterranean cuisine. The honey-rosemary goat cheese focaccia is a special combination of sweet honey, aromatic rosemary, and creamy goat cheese. This dish is an ideal choice for a light dinner or a delectable side dish. The unique flavor harmony of honey and rosemary makes every bite special, while the goat cheese adds a creamy texture to the dough.

Prep Time 20 min
Preparation 25 min
Total 45 min
250 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-purpose flour
⭕ 20 g Fresh yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar
⭕ 1 sprig Fresh rosemary
⭕ 2 tbsp Honey
⭕ 100 g Goat cheese

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    Preparation Steps

    1

    Place the flour in a large bowl and make a well in the center. Crumble the yeast into the well, add the sugar, and pour in the lukewarm water. Let it sit for 5-10 minutes until the yeast becomes frothy.

    2

    Once the yeast is frothy, add the olive oil and salt. Mix well, then knead the dough until it is smooth and elastic.

    3

    Shape the dough into a ball, place it back in the bowl, cover, and let it rest in a warm place for about 1 hour, or until doubled in size.

    4

    When the dough has risen, roll it out to a thickness of about 2-3 cm (approximately 1 inch). Place it on a baking sheet greased with olive oil.

    5

    Finely chop the rosemary and crumble the goat cheese.

    6

    Place the crumbled goat cheese on the dough, then sprinkle with the fresh rosemary. Drizzle honey over the top.

    7

    Bake in a preheated oven at 430°F (220°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    8

    After baking, let it cool for 10 minutes, then slice and serve.