Honey-rum frappe, a creamy coffee drink garnished with whipped cream and cinnamon

Honey-Rum Frappe

The Honey-Rum Frappe is an elegant and delicious coffee drink that combines the sweetness of honey with the unique aroma of rum. This drink is perfect for a festive brunch or a special afternoon treat. It's easy to prepare and guaranteed to impress your taste buds. Try it and enjoy the harmonious blend of rich flavors in this frappe!

Prep Time 5 min
Preparation 0 min
Total 5 min
220 Kcal
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Ingredients for this recipe

Servings: 1
100 ml Brewed Coffee (chilled)
100 ml Milk (plant-based milk can also be used)
6 Ice Cubes
1 tbsp Honey
30 ml Rum
2 tbsp Whipped Cream (for garnish)
1 pinch Ground Cinnamon (for garnish)

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    Allergen Information

    Preparation Steps

    1

    Combine the chilled coffee, milk, ice cubes, honey, and rum in a blender.

    2

    Blend until smooth, ensuring the ice cubes are completely crushed. TIP: For a thicker frappe, add more ice cubes.

    3

    Pour the frappe into a tall glass.

    4

    Garnish with whipped cream and a pinch of cinnamon. TIP: For a special touch, you can also use a little grated orange zest.

    5

    Serve immediately and enjoy the sweet, rum-infused flavor.