Combine the chilled coffee, milk, ice cubes, honey, and rum in a blender.
Blend until smooth, ensuring the ice cubes are completely crushed. TIP: For a thicker frappe, add more ice cubes.
Pour the frappe into a tall glass.
Garnish with whipped cream and a pinch of cinnamon. TIP: For a special touch, you can also use a little grated orange zest.
Serve immediately and enjoy the sweet, rum-infused flavor.
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