Honey sesame lime chili sauce served

Honey Sesame Lime Chili Sauce

The honey sesame lime chili sauce is a perfect example of how sweet, sour, and spicy flavors can be combined in a harmonious sauce. Ingredients often used in Asian cuisine, such as soy sauce, ginger and sesame, meet the freshness of lime and the sweetness of honey in this recipe. Imagine the citrus scent of lime and the spicy aroma of chili filling the kitchen, while the sesame seeds add a crunchy texture to the sauce. This sauce goes perfectly with grilled meats, vegetables or even pasta. It is quick and easy to make, but the depth of flavor makes every meal special.

Prep Time 10 min
Preparation 10 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 4
2 Fresh Lime Juice
50 g Honey
20 g Sesame Seeds
1 Chili Pepper
30 ml Soy Sauce
20 ml Sesame Oil
2 cloves Garlic
10 g Ginger
5 g Salt
3 g Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Prepare the ingredients: deseed and finely chop the chili pepper, peel and grate the garlic and ginger, and juice the limes.

    2

    In a medium skillet, toast the sesame seeds over medium heat for 2-3 minutes, or until golden brown, shaking the pan occasionally to prevent burning.

    3

    Heat the sesame oil in the same skillet. Add the chopped garlic, ginger, and chili pepper. Sauté for 1-2 minutes, until fragrant.

    4

    Pour in the freshly squeezed lime juice, soy sauce, and honey. Stir well to combine.

    5

    Season with salt and pepper. Bring the sauce to a simmer, then reduce the heat to low and cook for 5-7 minutes, or until slightly thickened.

    6

    Add the toasted sesame seeds and stir thoroughly to infuse the flavors.

    7

    Let the sauce cool slightly, then serve with grilled meats, vegetables, or noodles.