Honey sesame tomato sauce served

Honey Sesame Tomato Sauce

Honey sesame tomato sauce strikes a perfect balance between sweet, tangy, and slightly spicy flavors. Inspired by Asian cuisine, this unique sauce is an excellent accompaniment to grilled meats, roasted vegetables, or even pasta dishes. The crunchy texture of sesame seeds and the natural sweetness of honey make this sauce unique, ideal for a summer barbecue or as part of an Asian dinner. For an even more intense flavor, try it with extra toasted sesame seeds or a little fresh cilantro.

Prep Time 10 min
Preparation 15 min
Total 25 min
120 Kcal
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Ingredients for this recipe

Servings: 6
200 g Tomato Puree
50 g Honey
20 ml Sesame Oil
10 g Toasted Sesame Seeds
2 cloves Garlic
10 g Fresh Ginger
30 ml Apple Cider Vinegar
20 ml Soy Sauce
1 tsp Chili Flakes
1 tsp Smoked Paprika
1 tsp Salt
1 pinch Freshly Ground Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Finely grate the garlic and ginger.

    2

    Heat the sesame oil in a medium saucepan over medium heat.

    3

    Add the grated garlic and ginger and sauté until fragrant, about 1-2 minutes.

    4

    Pour in the tomato puree and stir well to combine.

    5

    Stir in the smoked paprika, chili flakes, apple cider vinegar, and soy sauce.

    6

    Simmer over low heat for 10-15 minutes, allowing the flavors to meld and the sauce to slightly thicken.

    7

    Stir in the honey and toasted sesame seeds, ensuring they are well incorporated into the sauce.

    8

    Season with salt and freshly ground black pepper, then cook for another 2 minutes.

    9

    Let it cool slightly, then serve with roasted meats, grilled vegetables, or pasta dishes.