Honey-Spice Tea
Honey-spice tea is a true classic, enjoyed in many parts of the world during the cooler months. The robust flavor of black tea harmonizes perfectly with the sweetness of honey and the warming effect of spices. Cinnamon and cloves have long been known for their anti-inflammatory and immune-boosting properties, while ginger helps alleviate cold symptoms. This drink is not only delicious but also healthy, making it an excellent choice when you crave a soothing and nourishing hot beverage. If you'd like to make it even more special, you can add a little star anise or a drop of vanilla extract. It's the perfect choice after a long day or a pleasant winter evening under a soft blanket.
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Ingredients for this recipe
Servings: 2
2
tsp
Black Tea
500
ml
Water
2
tbsp
Honey
1
Cinnamon Stick
3
Cloves
10
g
Ginger
1
tbsp
Fresh Lemon Juice
1
packet
Orange Peel
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Preparation Steps
1
Bring the water to a boil in a medium saucepan, then remove from heat and add the black tea.
2
Add the cinnamon stick, cloves, freshly grated ginger, and orange peel to the tea. Let it steep for 5-7 minutes.
3
Strain the spiced tea into a clean vessel to remove the spices.
4
Add honey and fresh lemon juice, then stir well to perfectly balance the sweet and tart flavors.
5
Pour the tea into mugs and garnish with a lemon wedge or a cinnamon stick, if desired.
6
Serve immediately to enjoy the warming and soothing effect of the tea!
