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Honey-spiced cider in glass

Honey-Spiced Cider

Cider is traditionally one of the most popular apple drinks, consumed worldwide for centuries. The honey-spiced version has a special warming effect, perfect for an autumn or winter evening. Honey adds natural sweetness, while cinnamon, cloves, and nutmeg provide deep, spicy notes. The slightly citrusy orange juice lends freshness to the drink, balancing the sweet and spicy flavors. Tip: if you want an even more intense flavor, add a little ginger or a pinch of dried orange peel!

Prep Time 5 min
Preparation 15 min
Total 20 min
170 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Apple Juice
⭕ 2 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 3 Cloves
⭕ 1 pinch Nutmeg
⭕ 50 ml Freshly Squeezed Orange Juice
⭕ 1 tsp Vanilla Extract
⭕ 2 Orange Slice

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    Preparation Steps

    1

    Pour the apple juice into a medium saucepan and begin to heat over medium heat.

    2

    Add the cinnamon stick, cloves, nutmeg, and freshly squeezed orange juice.

    3

    Simmer the cider over low heat for 10-15 minutes to allow the flavors to meld.

    4

    Remove from the heat, then stir in the honey and vanilla extract.

    5

    Strain the cider through a fine-mesh sieve to remove the spices.

    6

    Pour into glasses and garnish with a fresh orange slice.

    7

    Serve immediately and enjoy the fragrant, spiced flavor of the cider!