Honey Stars
Honey stars are one of the most popular cookies during the Christmas season, and have been made by families for generations. This recipe is simple and quick, so you can even make it with the kids to make the festive atmosphere even more special. The soft, honeyed dough and spicy aromas bring the warmth of home to the table. Try this recipe and enjoy the festive atmosphere in every star-shaped bite!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, powdered sugar, cinnamon, baking powder, and a pinch of salt. TIP: Sift the dry ingredients for a lighter dough.
2
Melt the butter and mix it with the honey, then add the egg yolk and vanilla sugar. TIP: Don't overheat the butter, just melt it.
3
Pour the wet ingredients into the dry mixture and knead until a smooth dough forms. TIP: If the dough is too sticky, add a little more flour.
4
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6
Roll out the dough to about 5mm thickness and cut out star shapes using a cookie cutter. TIP: Flour the cookie cutter to prevent the dough from sticking.
7
Place the stars on the baking sheet and bake for 8-10 minutes, or until golden brown. TIP: Do not overbake, as they will firm up as they cool.
8
Let the honey stars cool completely, then serve or decorate with icing. TIP: They will stay fresh for a long time in an airtight container.
