Recipes in the world of Flavilo

Honey strudel served

Honey Strudel

Honey strudel is a traditional Hungarian dessert that enjoys popularity across generations. The combination of crispy strudel dough and a sweet honey-walnut filling makes it a perfect dessert for festive occasions or to crown a family dinner. Easy to prepare and guaranteed to impress everyone at the table.

Prep Time 15 min
Preparation 30 min
Total 45 min
1800 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 6 sheets Strudel Dough
⭕ 150 g Honey
⭕ 200 g Ground Walnuts
⭕ 50 g Sugar
⭕ 5 g Ground Cinnamon
⭕ 100 g Melted Butter
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a bowl, combine the ground walnuts, sugar, and cinnamon.

    3

    Lay out the strudel sheets on a clean kitchen towel and brush them with melted butter.

    4

    Sprinkle the nut mixture evenly over the dough and drizzle with honey.

    5

    Carefully roll up the strudel using the kitchen towel and transfer it to the prepared baking sheet.

    6

    Brush the top of the strudel with melted butter and bake for 25-30 minutes, or until golden brown.

    7

    Let the strudel cool slightly before dusting with powdered sugar and serving.