Honey-Tarragon Butter Sauce
Honey-Tarragon butter sauce is an elegant and versatile accompaniment, a classic of French cuisine. The earthy, slightly anise flavor of tarragon wonderfully complements the sweetness of honey and the rich texture of butter. This sauce is an excellent choice for grilled chicken, fish dishes, or steamed vegetables, and it is easy to prepare at home. A delicious tarragon sauce effortlessly enhances meals, whether for festive occasions or everyday dinners.
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Ingredients for this recipe
Servings: 4
100
g
Butter
10
g
Fresh Tarragon
2
tbsp
Honey
30
ml
Fresh Lemon Juice
50
ml
Chicken Stock
1
pinch
Salt
1
pinch
Freshly Ground Black Pepper
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Preparation Steps
1
Finely chop the fresh tarragon and prepare all the other ingredients. This will help for easier and faster preparation.
2
In a medium saucepan, melt the butter over low heat, being careful not to burn it.
3
Add the honey and stir until smooth and combined. This will create a sweet and rich base for the sauce.
4
Pour in the lemon juice and chicken stock, then mix well. Simmer over low heat for 3-5 minutes.
5
Stir in the chopped tarragon, and season with salt and freshly ground black pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.
6
Let it cool slightly, then serve immediately with grilled chicken or fish, or store in an airtight container in the refrigerator.
