Honey Tequila Berry Sauce
Honey Tequila Berry Sauce is an exciting and unique condiment that brings together the sweetness of mixed berries and the distinctive flavor of tequila. The freshness of lime and the natural sweetness of honey perfectly balance the tequila's subtle alcoholic note, resulting in a silky, rich sauce. This sauce is perfect for desserts like pancakes or waffles, but can also be a special addition to grilled meats. It's easy to make, yet offers a special flavor profile that enhances everyday dishes and makes it an ideal choice for festive occasions.
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Ingredients for this recipe
Servings: 4
200
g
Mixed Berries (strawberries, blueberries, raspberries)
2
tbsp
Honey
50
ml
Tequila
1
Fresh Lime Juice
1
tsp
Lime Zest
1
tsp
Vanilla Extract
1
tbsp
Cornstarch
50
ml
Water
1
pinch
Salt
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Preparation Steps
1
Wash the mixed berries and chop them into smaller pieces if necessary. Zest the lime and squeeze out the juice.
2
In a medium saucepan, combine the berries, honey, lime juice, lime zest, and tequila.
3
Heat over medium heat and cook for 5-7 minutes, or until the berries release their juices and soften slightly.
4
In a separate small bowl, dissolve the cornstarch in water. Gradually add the cornstarch slurry to the simmering sauce.
5
Add the vanilla extract and a pinch of salt. Cook, stirring constantly, for an additional 3-4 minutes, or until the sauce thickens.
6
Let the sauce cool slightly before serving over pancakes, waffles, or grilled meats. Store in the refrigerator for up to 3-4 days.
