Honey Tequila Tomato Sauce served

Honey Tequila Tomato Sauce

This Honey Tequila Tomato Sauce is a Mexican-inspired delight, combining the rich flavor of tomatoes with the distinctive aroma of tequila and the sweetness of honey. This sauce is perfect for grilled meats, chicken wings, or roasted vegetables. It's quick and easy to make, yet offers a rich, complex flavor profile that elevates everyday dishes and is an ideal choice for festive occasions.

Prep Time 10 min
Preparation 20 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
200 g Tomato Puree
50 ml Tequila
2 tbsp Honey
1 Fresh Lime Juice
2 cloves Garlic
1 Red Onion
1 tsp Chili Powder
1 tsp Smoked Paprika
20 ml Olive Oil
0.5 tsp Salt
0.25 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Finely chop the red onion and garlic. Squeeze the lime juice.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the red onion and garlic and sauté for 2-3 minutes, or until translucent.

    3

    Pour in the tequila and cook for 2-3 minutes to allow the alcohol to evaporate.

    4

    Add the tomato puree, honey, lime juice, chili powder, and smoked paprika. Stir well to combine.

    5

    Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly. Season with salt and black pepper to taste.

    6

    For a smoother sauce, blend with an immersion blender. Alternatively, serve chunky. Let the sauce cool slightly before serving with grilled meats, chicken wings, or roasted vegetables.