Honey-Vanilla Cake
Honey-vanilla cake is a classic dessert that has been baked by home cooks for centuries. The natural sweetness of honey and the pleasant aroma of vanilla create a perfect harmony in this soft, fragrant cake. The recipe is simple yet special, and it is especially enjoyable with a cup of hot beverage on cooler days. If you're looking for an easy-to-make, delicious and visually appealing cake, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C). Grease and lightly flour a 9-inch (22 cm) cake pan.
2
In a bowl, whisk together the flour and baking powder. This ensures the cake rises evenly.
3
In another mixing bowl, beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.
4
In a small saucepan, melt the butter, then stir in the honey and vanilla extract. Let it cool slightly.
5
Slowly drizzle the butter-honey mixture into the egg mixture, whisking constantly to combine thoroughly.
6
Alternately add the dry ingredients and milk to the egg mixture, beginning and ending with the dry ingredients. This helps maintain a smooth batter.
7
Pour the batter into the prepared cake pan and spread evenly with a spatula.
8
Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Avoid opening the oven door during the first 30 minutes to prevent the cake from collapsing.
9
Once baked, let the cake rest in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
10
Before serving, dust with powdered sugar. Enjoy with a cup of hot tea or coffee.
