Recipes in the world of Flavilo

Honey-vanilla frappe in a glass

Honey-Vanilla Frappe

The frappe originally comes from Greece and has become one of the world's most popular iced drinks. The honey-vanilla version has a uniquely smooth and sweet flavor profile that harmonizes perfectly with the natural aromas of coffee. Honey adds natural sweetness and slightly caramel notes to the drink, while vanilla lends it a rich and fragrant character. This frappe is a perfect choice on a hot summer day, or when you crave a little sweet indulgence. Tip: For an even more intense vanilla flavor, try it with a little vanilla paste or the scraped seeds of a real vanilla bean!

Prep Time 5 min
Preparation 0 min
Total 5 min
180 Kcal
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Ingredients for this recipe

Servings: 1
⭕ 1 cup Espresso
⭕ 150 ml Milk
⭕ 2 tbsp Honey
⭕ 1 tsp Vanilla Extract
⭕ 6 Ice Cubes
⭕ 2 tbsp Whipped Cream
⭕ 1 Vanilla Bean

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    Preparation Steps

    1

    Brew a cup of espresso and let it cool for a few minutes.

    2

    Pour the cold milk, honey, and vanilla extract into a blender.

    3

    Add the ice cubes and blend until smooth.

    4

    Pour the frappe into a tall glass and top with whipped cream.

    5

    Garnish with a vanilla bean and serve immediately.