Honey-Vanilla Linzer Cookies
Honey-Vanilla Linzer Cookies are a classic Hungarian pastry that combines the Austrian linzer tradition with the delightful flavors of honey and vanilla. Linzer dough has been popular in European confectionery for centuries, and numerous variations have emerged over the years. The honey version adds a special twist to the classic recipe, making it even more aromatic and tender. These cookies are a perfect choice for festive occasions, family gatherings, or a simple afternoon tea. The jam filling lends a gentle sweetness, while the vanilla and honey add a rich flavor to the experience!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, powdered sugar, vanilla sugar, baking powder, and salt.
2
Add the cold butter and quickly cut it into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3
Add the egg yolks and honey, then knead the dough until it forms a smooth, homogenous ball.
4
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to rest.
5
Preheat the oven to 350°F (180°C). Roll out the dough to about 3 mm thick and cut out circles using a cookie cutter.
6
Place the linzer cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden brown.
7
Once the linzer cookies have cooled, spread jam on half of them and top with another linzer cookie.
8
Dust the tops with powdered sugar and let them sit for a few hours to allow the flavors to meld.
9
Serve sliced or whole, and enjoy these soft, honey-vanilla linzer cookies!
