Honey Vanilla Pudding
Honey vanilla pudding is a classic dessert that offers a simple yet special flavor experience. The rich aroma of vanilla and the natural sweetness of honey create a perfect harmony. This dessert is easy to make and provides a delightful treat for all ages. Serve it for festive occasions or as a sweet ending to an average weeknight dinner.
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Ingredients for this recipe
Servings: 4
500
ml
Milk
3
tbsp
Honey
1
Vanilla Bean
2
Egg Yolks
2
tbsp
Cornstarch
100
ml
Heavy Cream (optional)
5
leaves
Fresh Mint (for garnish)
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Preparation Steps
1
Halve the vanilla bean lengthwise and scrape out the seeds. Place the milk, vanilla bean pod, and seeds in a saucepan.
2
Heat the milk over medium heat, but do not boil. Add 2 tablespoons of honey and stir well.
3
In a separate bowl, whisk together the egg yolks, cornstarch, and a little warm milk until smooth.
4
Slowly pour the warm milk into the egg yolk mixture, whisking constantly, then pour the mixture back into the saucepan.
5
Cook the mixture over low heat, stirring constantly, until it thickens into a pudding consistency.
6
Remove from heat and stir in the remaining 1 tablespoon of honey and the heavy cream, if using.
7
Pour the pudding into glasses or bowls and let cool. Garnish with fresh mint before serving.
