Honey Waffles
Honey waffles are a true classic dessert, made even more special by the unique flavor of natural honey. Honey not only serves as a sweetener but also caramelizes slightly during baking, giving the waffle a distinctive aroma. This recipe is often made for festive occasions or when we crave something naturally sweet and delicious. If you love the taste of honey, you should definitely try this waffle!
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Ingredients for this recipe
Servings: 4
200
g
All-purpose flour
50
g
Honey
10
g
Baking powder
1
pinch
Salt
2
Eggs
250
ml
Milk
50
g
Melted butter
5
ml
Vanilla extract
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Preparation Steps
1
In a large mixing bowl, whisk together the flour, baking powder, and a pinch of salt.
2
In a separate bowl, whisk the eggs, then add the milk, melted butter, honey, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and whisk until just combined and the batter is smooth.
4
Preheat your waffle iron to medium heat and lightly grease with butter or oil.
5
Pour a portion of batter onto the center of the preheated waffle iron (about 1/2 cup), close the lid, and cook until golden brown, about 3-4 minutes.
6
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain crispness.
7
Serve fresh, drizzled with a little honey, and topped with nuts or fresh fruit.
