Recipes in the world of Flavilo

Freshly baked honey-walnut calzone

Honey-Walnut Calzone

Calzone is one of the most popular dough dishes in Italian cuisine, traditionally made with savory fillings. However, sweet versions are becoming increasingly popular, especially the honey-walnut variety, characterized by its crispy dough and fragrant, sweet filling. This dessert is the perfect choice for a special snack or a delightful treat for guests. The combination of honey and ground walnuts is guaranteed to enchant every sweet tooth!

Prep Time 15 min
Preparation 20 min
Total 35 min
860 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 250 ml Lukewarm milk
⭕ 50 g Melted butter
⭕ 5 g Salt
⭕ 30 g Sugar
⭕ 100 g Honey
⭕ 150 g Ground walnuts
⭕ 1 tsp Cinnamon
⭕ 10 g Vanilla sugar
⭕ 1 Egg
⭕ 20 g Powdered sugar

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    Preparation Steps

    1

    In a large bowl, sift the all-purpose flour, add the dry yeast, sugar, and salt, then mix well.

    2

    Pour in the lukewarm milk and melted butter, then start kneading. Work into a smooth, elastic dough, then cover and let rise for 1 hour.

    3

    Divide the risen dough into two parts, then roll out into circles on a floured surface.

    4

    Spread honey on one half of each dough circle, then sprinkle with ground walnuts, cinnamon, and vanilla sugar.

    5

    Fold the other half of the dough over the filling, then press the edges together to seal.

    6

    Brush the top with beaten egg and prick a few holes with a fork to allow steam to escape during baking.

    7

    Bake in a preheated oven at 350°F (180°C) until golden brown, about 18-20 minutes.

    8

    After baking, let it cool, then sprinkle the top with powdered sugar.