Recipes in the world of Flavilo

Honey walnut cream served in a glass

Honey Walnut Cream

Honey Walnut Cream is a special, yet easy-to-prepare dessert that is a favorite sweet treat in Hungarian cuisine. The perfect harmony of walnuts and honey is evident in every bite. This recipe is not only delicious but also healthy, making it an ideal choice for any occasion. The heavy cream lends a creamy texture to the dish, while the whole walnuts and extra honey used as garnish make it visually appealing and festive.

Prep Time 15 min
Preparation 0 min
Total 15 min
200 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 g Ground Walnuts
⭕ 100 g Honey
⭕ 150 ml Heavy Cream
⭕ 1 tsp Vanilla Extract
⭕ 20 g Powdered Sugar (optional)
⭕ 20 g Whole Walnuts (for garnish)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the ground walnuts and honey, mixing until you have a smooth, even mixture.

    2

    Slowly add the heavy cream and vanilla extract, stirring continuously until a creamy texture is achieved. Add powdered sugar to taste, if desired.

    3

    Spoon the finished cream into small bowls and chill for at least 1 hour to allow the flavors to meld.

    4

    Before serving, garnish with whole walnuts and drizzle with a little extra honey, if desired.