Recipes in the world of Flavilo

Honey-walnut latte in a mug

Honey-Walnut Latte

The latte is one of the most well-known drinks of Italian coffee culture, enjoyed worldwide. Adding honey and walnuts creates a uniquely rich and fragrant version, perfectly suited for the autumn and winter seasons. The aroma of toasted walnuts harmonizes beautifully with the natural sweetness of honey, while the cinnamon adds warmth to the drink. This latte is an excellent choice for a cozy, at-home breakfast or a relaxing afternoon break. Tip: For an even more intense walnut flavor, try using walnut milk or adding a little walnut butter!

Prep Time 5 min
Preparation 5 min
Total 10 min
230 Kcal
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Ingredients for this recipe

Servings: 1
⭕ 1 cup Espresso
⭕ 250 ml Milk
⭕ 2 tbsp Honey
⭕ 1 tbsp Toasted Walnuts
⭕ 1 tsp Vanilla Extract
⭕ 2 tbsp Whipped Cream
⭕ 1 pinch Cinnamon
⭕ 1 tbsp Chopped Walnuts

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    Preparation Steps

    1

    Brew a cup of espresso and set aside.

    2

    In a small saucepan, heat the milk over medium heat, but do not let it boil.

    3

    Add the honey, vanilla extract, and toasted walnuts to the milk, then mix well.

    4

    Use a milk frother or hand whisk to make the milk frothy and creamy.

    5

    Pour the frothed milk into a mug, then slowly add the espresso to create a layered effect.

    6

    Garnish with whipped cream and sprinkle the top with a pinch of cinnamon and chopped walnuts.

    7

    Serve immediately and enjoy the fragrant, sweet and nutty latte!