Recipes in the world of Flavilo

Honey-walnut meringues served

Honey-Walnut Meringues

The origin of meringues dates back to the 16th century, when the technique of whipping egg whites with sugar first appeared. By adding honey and walnuts, this recipe offers a special, festive version. The natural sweetness of honey and the rich flavor of walnuts harmonize perfectly with the light texture of the meringue. This dessert is a perfect choice if you want to conjure up something special for the holiday table.

Prep Time 15 min
Preparation 1 hr 15 min
Total 1 hr 30 min
800 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 4 Egg Whites
⭕ 80 g Honey
⭕ 100 g Ground Walnuts
⭕ 100 g Powdered Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

    2

    In a large bowl, whisk the egg whites with a pinch of salt until soft peaks form. Tip: Make sure the eggs are at room temperature for easier whipping.

    3

    Gradually add the powdered sugar while continuously whisking until stiff, glossy peaks form.

    4

    Gently fold in the ground walnuts and honey into the meringue, being careful not to deflate the mixture.

    5

    Using a small spoon, drop the meringue onto the parchment paper in small mounds, leaving some space between each one.

    6

    Bake the meringues for 60-75 minutes, or until the outside is crisp and the inside is slightly soft. Let them cool completely before serving.