Recipes in the world of Flavilo

Honey-walnut panna cotta served

Honey-Walnut Panna Cotta

Panna cotta is one of the most well-known desserts in Italian cuisine, celebrated for its simplicity and elegance. The combination of honey and walnuts perfectly complements this creamy dessert, making it an ideal choice for special occasions or festive tables.

Prep Time 20 min
Preparation 10 min
Total 30 min
900 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 50 g Honey
⭕ 30 g Sugar
⭕ 1 Vanilla Bean
⭕ 4 Gelatin Sheets
⭕ 100 g Walnuts (toasted and ground)
⭕ 20 g Honey (for garnish)
⭕ 4 Walnut Halves (for garnish)

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water for 5-10 minutes, or until softened.

    2

    In a saucepan, gently heat the heavy cream with the honey, sugar, and the scraped seeds from the vanilla bean. Do not boil; just warm through.

    3

    Add the toasted and ground walnuts, then stir well to combine.

    4

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    5

    Pour the mixture into glasses or molds and let cool to room temperature.

    6

    Refrigerate for at least 4 hours, or until the panna cotta is completely set.

    7

    Before serving, garnish with a drizzle of honey, walnut halves, and a sprinkle of toasted ground walnuts.