Recipes in the world of Flavilo

Honey-Walnut Parfait served

Honey-Walnut Parfait

Parfaits are popular desserts because they are quick to make and visually appealing. Honey and walnuts traditionally go well together, and the creamy texture of Italian mascarpone provides the perfect base for this delicacy. This recipe is a great choice for festive occasions or as a light, quick dessert for weekdays. If you like simple yet elegant desserts, you should definitely try this parfait!

Prep Time 15 min
Preparation 0 min
Total 15 min
1600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 ml Heavy Cream
⭕ 200 g Mascarpone Cheese
⭕ 3 tbsp Honey
⭕ 100 g Ground Walnuts
⭕ 1 packet Vanilla Sugar
⭕ 1 tbsp Lemon Juice
⭕ 100 g Sponge Cake (cut into small pieces)
⭕ 30 g Roughly Chopped Walnuts (for garnish)
⭕ 1 tsp Cinnamon (optional)

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    Preparation Steps

    1

    In a bowl, whip the heavy cream until stiff peaks form.

    2

    In a separate bowl, combine the mascarpone cheese, honey, vanilla sugar, and lemon juice. Mix until smooth.

    3

    Gently fold the whipped cream into the mascarpone mixture until light and airy.

    4

    Add the ground walnuts and, if desired, a pinch of cinnamon to the cream. Mix well.

    5

    Place a layer of crumbled sponge cake at the bottom of each glass or parfait dish, then drizzle with a little honey.

    6

    Spoon a layer of the walnut-mascarpone cream over the sponge cake, and repeat the layers until the glasses are filled.

    7

    Garnish the top of the parfaits with roughly chopped walnuts and, if desired, a sprinkle of cinnamon.

    8

    Refrigerate for at least 1 hour before serving to allow the flavors to meld and the cream to set slightly.