Honey-Walnut Pogácsa
Honey-Walnut Pogácsa is a special twist on the traditional Hungarian pogácsa, where the subtly sweet aroma of honey and the rich flavor of walnuts create a perfect harmony. In Hungary, pogácsa is one of the most popular savory pastries, often enjoyed as a welcome treat for guests, at family gatherings, or even as a snack. This version offers a sweet-savory combination that pairs particularly well with a cup of tea or hot chocolate. For an extra touch of uniqueness, try enriching it with a pinch of cinnamon or finely chopped dried fruits!
Ingredients for this recipe
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Preparation Steps
1
In lukewarm milk, stir in the sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
In a large bowl, sift the flour and add the salt. Then, cut in the cold butter until the mixture resembles coarse crumbs.
3
Pour in the proofed yeast mixture, honey, sour cream, and the whole egg. Knead the dough until it is smooth and elastic.
4
Mix the ground walnuts into the dough, then cover and let it rise in a warm place for about 1 hour.
5
On a floured surface, roll out the dough to about ¾ inch (2 cm) thickness. Fold the dough several times to create layers.
6
Roll out the dough again to ¾ inch (2 cm) thickness, then use a round cookie cutter to cut out the pogácsa. Place them on a baking sheet lined with parchment paper.
7
Brush the tops with beaten egg, sprinkle with ground walnuts, and bake in a preheated oven at 350°F (180°C) until golden brown, about 20-25 minutes.
8
Let the pogácsa cool on a wire rack, then serve fresh or store in an airtight container.
