Honey Walnut Slice
The honey walnut slice is one of the most popular desserts, enjoyed during the festive season or on any weekday. The harmonious flavors of walnuts and honey create a perfect balance, while the cake remains soft and crumbly. This recipe is easy to make and is guaranteed to be a family favorite. Try it and bring the natural flavors and warmth of home to your kitchen!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper. TIP: Lightly greasing the pan helps prevent the parchment paper from sliding.
2
In a large bowl, whisk together the dry ingredients: flour, cane sugar, baking powder, baking soda, ground walnuts, and salt.
3
Melt the vegan butter over low heat, then whisk in the honey and plant-based milk. TIP: Use lukewarm milk to prevent the butter from solidifying during mixing.
4
Pour the wet ingredients into the dry ingredients and mix until just combined into a smooth batter. TIP: Avoid overmixing to keep the cake light and tender.
5
Pour the batter into the prepared baking pan and spread it evenly with a spatula. TIP: Use a damp spatula to prevent the batter from sticking.
6
Bake in the center rack of the oven for 25-30 minutes, or until golden brown. TIP: Check for doneness with a toothpick – if it comes out clean, the cake is ready.
7
Let cool in the pan for 10 minutes, then cut into slices. TIP: Use a sharp knife to get clean, even slices.
8
Serve on its own or with a cup of tea. Store in an airtight container to keep the slices fresh for longer.
