Honey Walnut Swiss Roll
The honey walnut swiss roll is a classic Hungarian cake, often prepared for festive occasions. The swiss roll has been popular in Europe for centuries, as it is an easy to make, yet visually appealing and delicious dessert. The honey adds a sweet, caramelized flavor to the cake, while the ground walnuts provide a pleasantly crunchy texture. This cake is the perfect choice after a family lunch or gathering with friends and is guaranteed to please everyone. To make it even more special, try flavoring the filling with a little orange zest or cinnamon!
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, whisk together the eggs, granulated sugar, and honey until light and fluffy.
3
Sift in the flour, baking powder, a pinch of salt, and the ground walnuts. Gently fold everything together, being careful not to deflate the batter.
4
Pour the batter onto the prepared baking sheet and spread it evenly into a thin layer.
5
Bake for 10-12 minutes, or until golden brown. While still warm, invert the cake onto a clean kitchen towel and carefully roll it up.
6
Let the rolled cake cool completely to prevent cracking later.
7
Whip the heavy cream until stiff peaks form. Gently unroll the cake and spread the whipped cream evenly over the surface.
8
Carefully roll the cake back up, dust with powdered sugar, and drizzle with a little honey on top.
9
Slice and serve, enjoying this delicious honey walnut swiss roll!
