Honey-Yogurt Garlic Sauce served

Honey-Yogurt Garlic Sauce

Honey-Yogurt Garlic Sauce is a refreshing and healthy alternative to classic dressings, inspired by Mediterranean cuisine. The subtle sweetness of honey, the freshness of lemon, and the silkiness of yogurt create a perfect balance with the intense flavor of garlic. This sauce is excellent with grilled meats, roasted vegetables, or fresh salads. For an even spicier flavor, try it with a pinch of chili flakes or extra lemon juice.

Prep Time 10 min
Preparation 0 min
Total 10 min
110 Kcal
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Ingredients for this recipe

Servings: 4
200 g Greek yogurt
30 g Honey
2 cloves Garlic
20 ml Olive oil
30 ml Fresh lemon juice
1 tsp Dijon mustard
1 tsp Salt
1 pinch Freshly ground black pepper
5 g Fresh parsley

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    Allergen Information

    Preparation Steps

    1

    Peel the garlic cloves and grate or mince them very finely.

    2

    In a bowl, combine the Greek yogurt, honey, and Dijon mustard.

    3

    Add the freshly squeezed lemon juice and olive oil, then mix well.

    4

    Stir in the grated garlic and finely chopped fresh parsley.

    5

    Season with salt and freshly ground black pepper, then mix until smooth.

    6

    Let the sauce rest in the refrigerator for at least 10 minutes to allow the flavors to meld.

    7

    Serve with roasted meats, grilled vegetables, or fresh salads.