Honeyed Fruit Balsamic Glaze
Honeyed Fruit Balsamic Glaze is a unique, sweet-and-sour sauce that goes well with cheese, roast meat, or salads. The distinctive acidity of balsamic vinegar perfectly balances the natural sweetness of honey, while fresh strawberries and raspberries add fruity softness to the flavor. This sauce is especially popular in Italian and French cuisine, where fruity-spicy dressings play a major role. If you like unique and appetizing flavor combinations, then this recipe is guaranteed to be one of your favorites!
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Ingredients for this recipe
Servings: 4
100
ml
Balsamic Vinegar
50
g
Honey
100
g
Fresh Strawberries
50
g
Fresh Raspberries
50
ml
Orange Juice
15
g
Butter
1
Cinnamon Stick
1
pinch
Nutmeg
1
pinch
Salt
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Preparation Steps
1
Wash and finely chop the strawberries and raspberries to ensure they cook down easily into the glaze.
2
In a medium saucepan, melt the butter over medium heat. Add the chopped fruits and sauté for 2-3 minutes, until slightly softened.
3
Pour in the balsamic vinegar and orange juice, then stir well to combine.
4
Add the honey, cinnamon stick, and a pinch of nutmeg. Reduce the heat to low and simmer for 10 minutes, or until the glaze has thickened.
5
Once the glaze has thickened to your liking, remove the cinnamon stick and season with a pinch of salt.
6
Allow to cool slightly before serving with cheeses, roasted meats, or even salads for a unique flavor experience.
