Horse Meat Carpaccio
Horse meat carpaccio is a special dish that follows the traditional Italian carpaccio preparation method with a unique twist. The tender texture of the finely sliced horse meat harmonizes perfectly with the fresh arugula, salty capers, and distinctive flavor of Parmesan cheese. This dish is the perfect choice for those who want to bring something new and truly special to the table. The lightness and visually appealing presentation of the carpaccio are guaranteed to impress guests, while the freshness of lemon and olive oil highlights the natural taste of the meat. It is an ideal choice for elegant dinners or special occasions.
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Ingredients for this recipe
Servings: 2
200
g
Horse meat (thinly sliced)
50
g
Parmesan cheese
50
g
Arugula
1
tbsp
Lemon juice
2
tbsp
Olive oil
20
g
Capers
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
Arrange the thinly sliced horse meat evenly on a plate, ensuring each slice is well displayed.
2
Drizzle the horse meat slices with freshly squeezed lemon juice, followed by olive oil.
3
Sprinkle the meat with a pinch of salt and freshly ground black pepper, making sure every slice is seasoned.
4
Place the arugula leaves in the center of the plate or around the meat for an attractive presentation.
5
Grate Parmesan cheese over the meat, distributing it evenly.
6
Add capers on top or alongside the meat to provide an extra burst of flavor.
7
Serve the carpaccio immediately, accompanied by fresh baguette or toasted bread.
