Recipes in the world of Flavilo

Horseradish croissant served

Horseradish Croissant

The croissant is one of France's most famous pastries, and it has been prepared in many variations over the years. The horseradish croissant is an exciting, slightly spicy version in which the smoked ham and creamy horseradish filling create a wonderful harmony. The crispy puff pastry perfectly complements the intense aromas, making this dish an ideal choice for breakfast, brunch or a hearty snack. If you like distinctive yet softly creamy flavors, you should definitely try this croissant!

Prep Time 15 min
Preparation 25 min
Total 40 min
420 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Puff Pastry
⭕ 50 g Grated Horseradish
⭕ 100 g Cream Cheese
⭕ 100 g Smoked Ham
⭕ 50 g Sour Cream
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 Egg
⭕ 1 tbsp Sesame Seeds

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    Dice the smoked ham into small cubes. In a bowl, combine the grated horseradish, cream cheese, and sour cream.

    3

    Season the filling with salt and pepper, then mix thoroughly until smooth and creamy.

    4

    Roll out the puff pastry on a lightly floured surface and cut it into equal-sized triangles.

    5

    Place a spoonful of the horseradish-ham filling onto the wider end of each triangle.

    6

    Carefully roll up the triangles into croissant shapes, starting from the wider end.

    7

    Brush the tops of the croissants with the beaten egg, then sprinkle with sesame seeds.

    8

    Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

    9

    Let the croissants cool for a few minutes before serving warm or at room temperature.