Recipes in the world of Flavilo

Hortobágyi meat-filled crepe served with sour cream and fresh parsley.

Hortobágyi Palacsinta

Hortobágyi Palacsinta is a true Hungarian classic, filled with a rich, spicy pörkölt (stew) filling. The soft crepe dough and the meaty, paprika-flavored pörkölt filling complement each other perfectly to create a truly mouth-watering dish. Hortobágyi Palacsinta is one of the most popular Hungarian dishes that is suitable for any meal.

The recipe is based on the traditional dishes of the Hortobágy region, and the rich seasoning of the dish easily wins the favor of gastronomy lovers. It is an ideal choice as a welcome dish or for a special family meal.

Prep Time 10 min
Preparation 15 min
Total 25 min
550 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 8 Crepes
⭕ 400 g Chicken Breast
⭕ 1 Onion
⭕ 1 Bell Pepper
⭕ 200 ml Sour Cream
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 50 ml Oil

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    Preparation Steps

    1

    Finely chop the onion and sauté in oil until softened.

    2

    Add the diced chicken breast and bell pepper, then season with salt, pepper, and Hungarian sweet paprika.

    3

    Simmer the meat until tender, then use the filling to stuff the crepes.

    4

    Pour sour cream over the stuffed crepes and bake in a preheated oven at 350°F (180°C) for 15 minutes, or until golden brown.

    5

    Serve the crepes warm.