Recipes in the world of Flavilo

Hot chocolate topped with whipped cream

Hot Chocolate

Hot chocolate is one of the most beloved beverages during the cold winter months. This simple yet rich recipe is perfect for warming you up and making you happy on any chilly day. The tradition of hot chocolate dates back to the 16th century when the Aztec's cocoa bean drink conquered Europe. Today, there are countless variations, but the simplicity and flavor of homemade hot chocolate are unmatched. Try this recipe, which combines the intense flavor of dark chocolate and the lightness of whipped cream, and experience the true taste of homemade hot chocolate.

Prep Time 5 min
Preparation 10 min
Total 15 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Milk
⭕ 100 g Dark Chocolate
⭕ 20 g Sugar
⭕ 10 g Cocoa Powder
⭕ 1 tsp Vanilla Extract
⭕ 100 ml Whipped Cream

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    Preparation Steps

    1

    In a saucepan, heat the milk over medium heat, being careful not to bring it to a boil.

    2

    Add the finely chopped dark chocolate, cocoa powder, and sugar. Stir continuously until completely melted and smooth.

    3

    Stir in the vanilla extract and mix well to combine the flavors.

    4

    Pour the hot chocolate into mugs and top with whipped cream. Garnish with grated chocolate or cocoa powder, if desired.