Grill the hot dogs or cook them in a skillet until lightly caramelized.
Warm the burrito tortillas in a skillet for a few seconds to make them pliable.
Thinly slice the tomatoes and cucumber.
Cut the grilled hot dogs into smaller pieces and place them in the center of a tortilla wrap.
Sprinkle with the sliced tomatoes and cucumber, and spoon over a little spicy mustard.
Roll up the burrito tightly, ensuring the filling doesn't fall out.
Serve with fresh lime juice and fresh parsley.
Serve immediately and enjoy your delicious burrito!
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