Hotcake
Hotcakes, also known as fluffy pancakes, are a beloved breakfast staple worldwide, bridging the gap between American pancakes and Japanese soufflé pancakes. Japanese hotcakes are particularly popular, being taller and airier than traditional pancakes, yet easy to prepare. The sweet, soft texture harmonizes perfectly with maple syrup and fresh fruit. Whether for a weekend breakfast or a light dessert, it's an excellent choice that everyone will enjoy!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
200
g
All-Purpose Flour
2
tsp
Baking Powder
50
g
Sugar
0.5
tsp
Salt
2
Eggs
250
ml
Milk
50
g
Butter, melted
1
tsp
Vanilla Extract
50
ml
Honey or Maple Syrup
100
g
Fresh Fruit (strawberries, bananas, blueberries)
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a bowl, whisk together the flour, baking powder, sugar, and salt.
2
In another bowl, whisk the eggs, then add the milk and vanilla extract.
3
Gradually whisk the wet ingredients into the dry ingredients until you have a thick, smooth batter.
4
Pour the melted butter into the batter and stir gently to combine.
5
Heat a lightly greased griddle or frying pan over medium heat.
6
Pour about 1/2 ladle of batter onto the hot griddle for each hotcake. Cook for 2-3 minutes, or until bubbles form on the surface.
7
Carefully flip the hotcakes and cook for another 1-2 minutes, or until golden brown.
8
Repeat the process with the remaining batter until all hotcakes are cooked.
9
Serve warm, drizzled with maple syrup or honey, and garnished with fresh fruit.
