House Waffles
House Waffles are a special recipe that takes the traditional waffle flavor to a new level with the perfect harmony of caramelized walnuts, honey, and cinnamon. These waffles are not only delicious but also rich and substantial, making them an excellent choice for a hearty breakfast or a satisfying dessert. The grated lemon zest adds a refreshing twist that perfectly complements the sweet and nutty notes. For an extra special touch, try serving with a little extra whipped cream or a sprinkle of cocoa powder!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until evenly combined.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, honey, and milk. Mix until smooth to form a homogeneous batter.
4
Preheat the waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
5
Pour a portion of the batter onto the waffle iron, and sprinkle with caramelized walnuts and raisins.
6
Cook until golden brown, about 5-7 minutes, or until the waffle is crispy on the outside and soft on the inside.
7
Remove the cooked waffle and let it cool on a wire rack for a few minutes.
8
Sprinkle with freshly grated lemon zest for extra freshness.
9
Serve with whipped cream, and optionally drizzle with a little honey or sprinkle with a pinch of cinnamon.
