Recipes in the world of Flavilo

Hummus burek served

Hummus Burek

Burek is known in many forms in Mediterranean and Balkan cuisines, but in recent years, more and more modern, health-conscious versions have become popular. This hummus version combines the classic filo pastry with Middle Eastern flavors, resulting in a silky, spicy, yet light filling. Hummus is rich in protein and flavor, making it an excellent alternative not only for vegetarians. Imagine the aroma of freshly baked hummus burek filling the kitchen while the layers bake to a crisp. The kitchen fills with the warmth of home. The secret lies in the right consistency of the hummus – it shouldn't be too thin so it doesn't soak the dough. If you want to make it even more exciting, you can also add chopped roasted peppers or dried tomatoes to the filling.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1050 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Filo Pastry Sheets
⭕ 250 g Hummus
⭕ 1 tbsp Lemon Juice
⭕ 1 cloves Garlic
⭕ 0.5 tsp Ground Cumin
⭕ 0.5 tsp Salt
⭕ 50 ml Olive Oil

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a medium-sized baking sheet with parchment paper. This will prevent the burek from sticking and make cleanup easier.

    2

    Peel and finely grate the garlic clove. In a bowl, combine the hummus with the grated garlic, lemon juice, ground cumin, and salt. Mix until you have a smooth and flavorful cream. Tip: For a creamier consistency, add 1-2 tablespoons of water or olive oil.

    3

    Lay out one sheet of filo pastry and brush it thinly with olive oil. This will prevent the pastry from drying out during baking and give it a beautiful golden-brown color.

    4

    Spoon 2-3 tablespoons of the hummus mixture onto the oiled sheet and spread it evenly. Then, carefully roll it up like a long log.

    5

    Coil the rolled burek into a snail shape and place it on the prepared baking sheet. Repeat the process with the remaining filo pastry sheets until all the ingredients are used.

    6

    Brush the tops with another layer of olive oil for extra crispness. Tip: For a more intense color, you can brush them with olive oil mixed with a little plant-based milk.

    7

    Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the tops are golden brown and crispy. Keep an eye on it towards the end to prevent it from burning.

    8

    Let the baked bureks cool on the baking sheet for 10 minutes, making them easier to slice and helping the filling stay in place.