Hummus Waffles
Hummus is a Middle Eastern dish that has been enjoyed for thousands of years. The silky chickpea cream, tahini, and olive oil create a perfect harmony. In this recipe, we pair this classic dip with a crispy, golden-brown waffle, which provides an excellent base for the rich flavors. Fresh parsley and extra olive oil make this dish even more distinctive. If you love Middle Eastern cuisine and unique savory waffles, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Drain the chickpeas and place them in a food processor with the tahini, garlic, lemon juice, olive oil, and ground cumin.
2
Blend until smooth, adding a little water if necessary to achieve a creamier consistency.
3
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
4
In another bowl, whisk the eggs, then add the milk and melted butter, and mix well.
5
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
6
Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.
7
Pour a portion of the batter onto the waffle iron and cook for 3-4 minutes, or until golden brown.
8
Let the cooked waffles cool for a few minutes, then spread generously with the freshly made hummus.
9
Sprinkle with fresh parsley and drizzle with a little olive oil for the perfect flavor.
10
Serve fresh, optionally garnished with pomegranate seeds or extra lemon juice.
