Hungarian Beef Stew with Mashed Potatoes
Hungarian Beef Stew with Mashed Potatoes is one of the best-known and most beloved Hungarian dishes, a staple at tables for generations. The rich flavors of the pörkölt and the creamy mashed potatoes create a perfect harmony, making it a favorite not only for everyday meals but also for festive occasions. This recipe is simple yet magnificent, and guaranteed to be a hit with every member of the family.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onions, crush the garlic, and dice the tomato and bell pepper.
2
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Sauté the onions until translucent. Add the crushed garlic and Hungarian Sweet Paprika and stir well to combine.
3
Add the cubed beef chuck, season with salt and pepper, and sear until browned on all sides.
4
Add the diced tomato and bell pepper, then pour in enough water to cover the beef. Bring to a simmer, then reduce heat to low, cover, and cook for 1.5-2 hours, or until the beef is tender.
5
Meanwhile, prepare the mashed potatoes: peel the potatoes, cut them into smaller pieces, and boil in salted water for 15-20 minutes, or until tender.
6
Drain the potatoes and mash them using a potato masher or ricer. Add the butter and warm milk, then stir until smooth. Season with salt to taste.
7
To serve, place a generous portion of mashed potatoes on each plate, top with the beef stew, and garnish with finely chopped fresh parsley.
