Recipes in the world of Flavilo

Hot Hungarian Chicken Soup with vegetables and noodles

Hungarian Chicken Soup

Hungarian Chicken Soup is a true classic that can be found on every family table. The chicken, cooked in a delicious, rich broth, releases its finest aroma. The vegetables and spices floating in the soup further enrich the flavor. Chicken soup is not only delicious but also healthy, as it is full of vitamins and minerals.

Chicken soup is the perfect dish for cold winter days when we need a warm, nutritious meal. It is an excellent choice for a family lunch or dinner.

Prep Time 10 min
Preparation 2 hr
Total 2 hr 10 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Chicken Pieces
⭕ 2 Carrots
⭕ 2 Parsnips
⭕ 1 Celery Root
⭕ 1 Yellow Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Parsley
⭕ 2 l Water

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    Preparation Steps

    1

    Place the chicken pieces in a large pot, cover with water, and bring to a boil. Skim off any foam that rises to the surface.

    2

    Add the peeled and chopped carrots, parsnips, celery root, onion, and garlic to the pot.

    3

    Season with salt and pepper, then reduce the heat to low and simmer for 1.5-2 hours, or until the chicken and vegetables are tender.

    4

    Before serving, garnish with fresh, finely chopped parsley.