Recipes in the world of Flavilo

Cottage cheese and apple bundt cake served

Hungarian Cottage Cheese and Apple Bundt Cake

Bundt cake is traditionally a German and Austrian cake that quickly gained popularity in Hungary. This cottage cheese and apple version is a unique twist on the classic recipe, combining the creaminess of cottage cheese and the freshness of apples. The secret to achieving the right consistency is to mix the cottage cheese and eggs evenly, and to adhere strictly to the baking temperature. This cake is perfect for a Sunday breakfast or a family gathering.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 200 g Cottage Cheese
⭕ 2 Apples
⭕ 150 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 3 Eggs
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 tsp Ground Cinnamon
⭕ 100 ml Milk

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    Preparation Steps

    1

    Peel and grate the apples, then sprinkle with a little cinnamon. Set aside to allow the flavors to meld.

    2

    In a bowl, whisk together the flour, baking powder, and vanilla sugar.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    4

    Add the cottage cheese and milk to the butter mixture, and mix until smooth.

    5

    Gradually add the flour mixture, then gently fold in the prepared apples.

    6

    Pour the batter into a greased and floured bundt pan, then smooth the top.

    7

    Bake in a preheated oven at 350°F (180°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the bundt cake cool in the pan, then carefully invert it onto a wire rack.

    9

    Dust with powdered sugar or sprinkle with a little cinnamon sugar before serving.