Hungarian Honey and Quark Bundt Cake
Quark and honey create a perfect combination in this Bundt cake, which is not only soft and delicious, but also stands out with its natural sweetness. The honey adds a rich, caramel-like flavor, while the quark makes the dough silky and soft. This cake is an excellent choice for breakfast, a snack, or festive occasions. If you love simple yet special homemade cakes, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C). Grease and flour a Bundt pan.
2
Mash the quark cheese with a fork, then add the grated lemon zest and honey.
3
Separate the eggs. In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
4
In a separate bowl, cream the egg yolks with the granulated sugar and vanilla sugar until pale and fluffy. Add the melted butter and milk, and mix well.
5
In another bowl, combine the flour and baking powder. Gradually add the dry ingredients to the egg yolk mixture, mixing until just combined.
6
Add the quark and honey mixture to the batter, then gently fold in the beaten egg whites, being careful not to deflate the batter.
7
Pour the batter evenly into the prepared Bundt pan.
8
Bake in the preheated oven for approximately 40-45 minutes, or until golden brown. Check for doneness with a toothpick – it should come out clean.
9
Remove from the oven and let cool in the pan for a few minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar before slicing and serving.
