Recipes in the world of Flavilo

Hungarian crepes served on a plate

Hungarian Palacsinta (Crepes)

Hungarian palacsinta is one of the best-known and most beloved sweets in Hungary. Over the centuries, many variations have developed, but the classic thin, rollable crepe is one that regularly appears on the tables of most families. Traditionally, they are filled with apricot jam or cottage cheese and served sprinkled with powdered sugar. The light, thin batter of Hungarian palacsinta becomes airy thanks to the sparkling water, and its simplicity makes it quick to prepare. It is a perfect choice either as an everyday dessert or for festive occasions.

Prep Time 15 min
Preparation 20 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 300 ml Milk
⭕ 100 ml Sparkling Water
⭕ 2 Eggs
⭕ 1 pinch Salt
⭕ 1 tbsp Sugar
⭕ 2 tbsp Oil
⭕ 150 g Apricot Jam
⭕ 2 tbsp Powdered Sugar

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    Preparation Steps

    1

    Sift the flour into a large bowl, then add the salt and sugar and mix well.

    2

    Add the eggs, then gradually whisk in the milk and sparkling water until you have a smooth, lump-free batter.

    3

    Stir in the oil, mix well, and let the batter rest for 10-15 minutes.

    4

    Heat a skillet over medium heat and lightly grease with oil.

    5

    Using a ladle, pour a portion of batter into the pan, tilting and swirling to spread it thinly and evenly.

    6

    Cook the crepe for about 1 minute, until the bottom is golden brown, then flip it with a spatula and cook the other side.

    7

    Place the cooked crepes on a plate, stacking them and keeping them warm under a lid.

    8

    Fill the crepes with apricot jam, then roll or fold them.

    9

    Dust with powdered sugar and serve fresh.