Recipes in the world of Flavilo

Hungarian Sausage Liqueur in a bottle, next to smoked sausage and spices

Hungarian Sausage Liqueur

Hungarian Sausage Liqueur is a unique Hungarian drink that combines the rich flavors of smoked meats with the strong character of alcohol. This unique liqueur is popular not only for its uniqueness, but also because the homemade version allows for fine-tuning of flavors. Its unique taste makes it an ideal aperitif or conversation starter.

Prep Time 10 min
Preparation 0 min
Total 2 hr 48 min
120 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 500 ml Vodka or Fruit Brandy (Pálinka)
⭕ 50 g Hungarian Sausage (Smoked, finely chopped)
⭕ 1 cloves Garlic (minced)
⭕ 5 Black Peppercorns
⭕ 1 Bay Leaf
⭕ 1 tbsp Honey (optional)

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    Preparation Steps

    1

    In a clean jar, place the finely chopped Hungarian sausage, minced garlic, black peppercorns, and bay leaf.

    2

    Pour in the vodka or fruit brandy (Pálinka), and stir to combine the flavors.

    3

    Seal the jar and place it in a dark, cool place for 7 days. Shake the jar once a day.

    4

    After a week, strain the liqueur to remove the solids.

    5

    Add honey if you would like to soften and slightly sweeten the liqueur. Stir well to dissolve.

    6

    Pour the strained liqueur back into a clean bottle and store in the refrigerator. Serve chilled as an aperitif.