Hungarian Savory Waffles
Hungarian Savory Waffles are a unique and delicious savory twist on the classic waffle, made with ingredients typical of Hungarian cuisine – smoked sausage, cheese, and Hungarian sweet paprika. The inspiration comes from traditional Hungarian breakfasts and spicy, filling dishes. Imagine the melted smoked cheese and the delicious taste of sausage perfectly harmonizing inside the crispy waffle! Serve with sour cream and extra cheese, and enjoy this special Hungarian-flavored delicacy for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Dice the smoked sausage into small cubes to ensure its flavor is present in every bite.
2
Melt the butter over low heat and let it cool slightly.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and Hungarian sweet paprika until well combined.
4
In another bowl, whisk the eggs, then add the milk, melted butter, and Erős Pista. Mix well.
5
Pour the wet ingredients into the dry ingredients and mix until just combined. Then, stir in the diced sausage and grated smoked cheese.
6
Preheat your waffle iron and lightly grease it with butter or olive oil to prevent sticking.
7
Pour a portion of the batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
Serve with a dollop of sour cream, extra grated cheese, and a sprinkle of fresh Hungarian sweet paprika.
