Hurricane cocktail garnished with an orange slice and cocktail cherry

Hurricane

The Hurricane cocktail originated in the bar culture of 1940s New Orleans and is named after the hurricane lamp-shaped glass in which it is served. The rich combination of rum and fruit juices makes this drink one of the best-known representatives of tropical cocktails. The vibrant colors and flavors of orange, lime, and grenadine syrup create a true summer atmosphere.

Prep Time 5 min
Preparation 0 min
Total 5 min
250 Kcal
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Ingredients for this recipe

Servings: 1
30 ml White rum
30 ml Dark rum
30 ml Passionfruit purée or syrup
30 ml Orange juice
15 ml Lime juice
15 ml Grenadine syrup
5 Ice cubes
1 Orange slice (for garnish)
1 Cocktail cherry (optional)

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    Allergen Information

    Preparation Steps

    1

    Fill a shaker with ice cubes.

    2

    Add the white rum, dark rum, passionfruit purée or syrup, orange juice, lime juice, and grenadine syrup to the shaker.

    3

    Shake well until the shaker is chilled and the ingredients are thoroughly combined.

    4

    Strain into a tall glass filled with ice cubes.

    5

    Garnish with an orange slice and a cocktail cherry, and serve immediately.