Ice Cream Waffles
The combination of hot waffles and cold ice cream is a true classic, perfect for lovers of sweet flavors. The crispy, freshly baked waffle provides a perfect base for the soft and creamy vanilla ice cream, which immediately begins to melt on top. Imagine the melted chocolate gently dripping down the side of the waffle, while the toasted walnuts or almonds add an even more special texture to the dessert! This waffle is perfect for a hot summer afternoon or as a festive dessert at the end of a special dinner.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt to ensure the ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well to combine.
4
Pour the wet ingredients into the dry ingredients and stir until just combined, creating a smooth batter.
5
Preheat your waffle iron, then lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a portion of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
8
Melt the dark chocolate over a double boiler or on low heat, then drizzle it over the waffles.
9
To serve, place a scoop of vanilla ice cream on top of the warm waffle, drizzle with the melted chocolate, and sprinkle with ground walnuts or almonds.
