Ice Cream Waffles (Multiple Flavors)
The combination of waffles and ice cream is a beloved summer dessert worldwide, offering both a crispy and refreshing experience. The contrast between the warm waffle and the cold ice cream creates a unique flavor, which is chosen by more and more people in ice cream parlors and at home every year. As soon as the fresh waffle is ready and the three flavors of ice cream - vanilla, chocolate and strawberry - are placed on it, the different colors and textures create an exciting pairing not only visually but also in taste. The mild sweetness of the waffle perfectly complements the creaminess of the ice cream. Tip: For the best experience, always cool the waffle slightly before serving to prevent the ice cream from melting immediately. Remove the scoops from the freezer 1-2 minutes before serving, so they will be easier to shape and serve beautifully.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt. This forms the base of the batter - always mix well to avoid lumps.
2
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Mix thoroughly until well combined.
3
Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth, thick batter. Do not overmix – just until everything is combined. Let it rest for 10 minutes.
4
Preheat your waffle iron and lightly grease it with butter or cooking spray. Pour in a portion of the batter and cook until golden brown, about 4-5 minutes.
5
Let the cooked waffle cool on a wire rack for a few minutes to prevent the ice cream from melting immediately. Prepare scoops of different flavored ice cream before serving: vanilla, chocolate, strawberry.
6
Serve the waffle topped with scoops of different flavors of ice cream. Eat immediately so the ice cream doesn't melt – a truly refreshing and sweet treat.
