Recipes in the world of Flavilo

Iced chai tea served in a glass

Iced Chai Tea

Chai tea originates from India, where it has been a popular beverage for centuries. The traditional version is made with spices, milk, and sugar, and served hot. In recent years, the iced version of chai tea has also become popular, offering a refreshing alternative on warm days. Imagine sipping a cold, spiced chai tea on a hot summer afternoon, which simultaneously refreshes and preserves the depth of traditional Indian flavors. Cinnamon, cloves, and ginger create a perfect harmony with cold milk, while ice cubes provide pleasant cooling. To prepare the perfect iced chai tea, it is important that the tea and spices soak properly, giving us an intense and rich flavor. If you want an even creamier experience, try it with plant-based milk or add a little cardamom for a deeper aroma!

Prep Time 5 min
Preparation 5 min
Total 10 min
120 Kcal
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Ingredients for this recipe

Servings: 1
⭕ 2 Black Tea Bags
⭕ 250 ml Hot Water
⭕ 150 ml Milk
⭕ 10 ml Honey
⭕ 1 Cinnamon Stick
⭕ 3 Cloves
⭕ 1 pinch Nutmeg
⭕ 5 g Ginger
⭕ 5 ml Vanilla Extract
⭕ 6 Ice Cubes

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    Preparation Steps

    1

    Boil 250 ml of water, then add the black tea bags and cinnamon stick. Let it steep for 5 minutes to fully extract the flavors.

    2

    Remove the tea bags, then add the cloves, grated ginger, and nutmeg. Stir and let it cool for a few minutes.

    3

    Pour in the honey and vanilla extract, then mix thoroughly to ensure the sweet flavors are well distributed.

    4

    Fill a glass with ice cubes, then pour the cooled chai tea over it.

    5

    Add the cold milk and stir with a spoon to fully combine the drink.

    6

    Garnish with a pinch of cinnamon or a whole cinnamon stick. Serve immediately and enjoy your refreshing iced chai tea!