Boil 500 ml of water and pour it into a heat-resistant container. Add the green tea bags and let them steep for 3-5 minutes to allow the flavors to fully develop.
Remove the tea bags, then add honey and freshly squeezed lemon juice. Stir well to ensure the flavors are evenly distributed.
Allow the tea to cool to room temperature, then refrigerate for at least 30 minutes to chill completely.
Place ice cubes in a glass and pour the chilled green tea over them.
Garnish the glass with fresh mint leaves and a lemon slice for added refreshment.
Serve immediately and enjoy the cool, refreshing taste of iced green tea!
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